The ground beef and beef crumble are superb!
These would be my favourite 2 products out the entire range.
Some info I was looking for before buying:
The GROUND BEEF is more like sausage meat than anything else, and with onions and seasonings added, I made some into scotch eggs (for vegetarians). The other part was for sausage pie, using vegan pastry.
The BEEF CRUMBLE is more like supermarket mince, so it can used anywhere you’d want that texture, like a mince pie or tacos.
Photo shows 2 large potato top mince pies (covered in Nudairy’s vegan mozzarella cheese) and my sausage pie. Scotch eggs not pictured but they were yummy.