Harmless Steak Tenderloins – 2 x 115g Fillets
🏆 Gold Medal Winner – New Zealand Plant-Based Food Awards
Recognised by industry judges as an "innovative, versatile – stunning" product, Harmless Steak Tenderloins deliver a premium plant-based steak experience that's packed with flavour, texture, and versatility.
Crafted to mimic the tenderness and succulence of a traditional fillet steak, each tenderloin features realistic fat-like marbling that cooks beautifully, creating a rich, juicy bite every time. Whether pan-seared, grilled on the BBQ, or sliced into your favourite recipes, these steaks are designed to impress.
Perfect as the centrepiece of a meal or as a high-protein ingredient in countless dishes, Harmless Steak Tenderloins offer restaurant-quality results from the comfort of your own kitchen.
Perfect for:
- Pan-fried steak dinners
- BBQs and summer grilling
- Steak sandwiches and wraps
- Tacos, burritos, and fajitas
- Salads and grain bowls
- Sliced steak platters and sharing boards
✓ Award-winning plant-based innovation
✓ Tender, juicy steak-style texture
✓ Realistic fat-like marbling
✓ High in protein
✓ 100% plant-based
✓ Versatile for grilling, frying, or shredding
Whether served whole with your favourite sides or shredded into flavour-packed meals, Harmless Steak Tenderloins bring all the satisfaction of a premium steak experience—without the beef. 🌱🥩🔥
Ingredients: Water, SOY Protein Isolate(9%), SOY Protein Powder(8%), WHEAT GLUTEN (8%),Sunflower Oil, Corn Starch,Salt, Yeast Extract,Thickeners (407, 461), Sugar,Flavours, Tomato Paste,Konjac Flour, Malted BARLEYExtract, Colour (162).
Contains SOY, WHEAT, GLUTEN, BARLEY.
Manufactured and packed on the same equipment that handles eggs, sesame.
NUTRITION INFORMATION 250g packs
|
| Servings per package: |
2 |
|
| Serving size: |
115 |
g |
|
Average Quantity per Serving |
Average Quantity per 100 g |
| Energy |
703 |
kJ |
611 |
kJ |
| Protein |
21.4 |
g |
18.6 |
g |
| Fat, total |
4.8 |
g |
4.2 |
g |
| - saturated |
0.7 |
g |
0.6 |
g |
| Carbohydrate |
9.4 |
g |
8.2 |
g |
| - sugars |
0.9 |
g |
0.8 |
g |
| Sodium |
690 |
mg |
600 |
mg |