RECIPE:
2 cups flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ¼ cups whittikers dark chocolate chips
½ cup brown sugar (lightly packed)
½ cup raw sugar
½ cup vegetable oil
¼ cup plant milk (i used soya)
Roll into 9 balls and lightly squash onto a baking tray that has baking paper on it. Bake for 16 minutes on 180, remove and set aside to cool. Again using @whittakersnz dark choc!