Harmless Tom Yum Chicken Soup with Culley's No Fish Sauce
The perfect Winter Warmer! Experience the bold and tangy flavours of Thailand with our vegan twist on the classic Tom Yum Chicken Soup. Made with tender Harmless Vegan Chicken, this cruelty-free version features the incredible taste of Culley's No Fish Sauce, capturing the essence of traditional fish sauce without any animal products. Prepare for a culinary adventure as you indulge in the aromatic blend of lemongrass, galangal, and kaffir lime leaves. Enjoy the authentic taste of Thai cuisine with our vegan Tom Yum Chicken Soup made with Culley's No Fish Sauce!
Broth:
- 4 cups of water
- 20g of vegan chicken stock powder (we use Massels)
- 3 small shallots roughly chopped
- 2 Stalks of lemongrass or 1/4 cup chopped
- 2cm piece of galangal (If you can’t find sub for ginger)
- 3 cloves garlic
- ¼ cup kaffir lime leaf (find them in a jar at new worlds)
- 2 tbsp chilli & soybean paste
Soups add ins:
- 150g Harmless Chicken chopped into cubes
- 150g Oyster mushroom (or any mushroom)
- 1 Tomato chopped into 12 wedges
- 3 tbsp Culley's No-Fish Sauce
- 1 tsp sugar
- 100mls coconut cream
- 3 tbsp lime juice
- Handful of chopped coriander to garnish
Instructions:
- Heat a pot with a small amount of oil
- Make the stock up into a measuring cup
- Prepare the rest of all the broth ingredients into a bowl
- Add prepared ingredients into pot and simmer for 1 minute
- Add stock and simmer for 10 minutes
- Add chopped mushroom, tomato and Harmless Chicken and simmer for another 10 minutes
- Add sugar and No -Fish sauce, simmer for 1 minute
- Add lime juice and coconut milk
- Simmer for 2 minutes
- Serve in a bowl with fresh coriander
